Margherita pizza with tomato, mozzarella, basil, and blistered crust

Food

Pizza. Pasta. Wine. Repeat.

Simple Italian food with enough chef energy to stay interesting. The menu should feel familiar, craveable, and alive.

Burrata with tomatoes, basil, olive oil, and toasted bread — Burrata + tomato

Margherita pizza — Pizza in the middle

Tomato rigatoni — Simple pasta

Citrus crudo — Bright plates

Branzino with lemon and herbs — Fish, lemon, herbs

Dolce with berries — Something sweet

Menu Direction

Recognizable Italian, done with energy.

Antipasti

Focaccia, burrata, tomato, panzanella, pizza rossa, little snacks for the table.

Pasta

Tomato pasta, ragu, passatelli, mushroom, simple sauces, handmade-feeling comfort.

Pizza

Margherita, diavola, sausage and greens, seasonal toppings, kid-friendly without being boring.

Secondi

Branzino, shrimp, calamari, chicken, grilled specials, lemon, herbs, olive oil.

Bar

Spritz, wine, martinis, amaro, espresso martinis, pizza at the bar.

Specials

Rotating vegetables, crudo, pasta drops, chef ideas, seasonal color.

Visual Bank

Authentic, loose, colorful, usable.

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